In the first photo,[spices are not visible clearly;];-In the centre;-three table spoons of coriander seeds ;and black til,on the top; tamarind ;jaggery and red chillies can be viewed; ;;–Cucumber cut into lengthwise,;ground paste;and mixed pulipachadi.
CUCUMBER [SOUTHEKAYI[KANNADA];VELLARIKAYI [TAMIL;] DOSA KAYI[TELUGU] PULI CHATNEY. [sour]
This side dish is very tasty and healthwise, it is verygood.and easily digestable.due to its ingredients.
Main ingredients are;–Cucumber;-one.
For grinding;–Coriander seeds;-3 tablespoons;
[b]Black gram dhal;-1 1/2 table spoon;[one and a half
[d];-Black til;–1 table spoon;
[e];–Coconut gratings;–2-3 table spoons;
[f];–Tamarind;–One big lemon size;
[g];-Jaggery;–same amount as tamarind;
Water to be added to grind;
METHOD OF PREPARATION;
Cut cucumber into very small pieces[kosumbery;-half a cm thick; and one inch lengthwise and transefer this to a bowl;
Heat a kadai, in a medium flame ,and put 2 table spoons of any veg oil and fry urad dhal[blackgram],redchillies,til[black] coriander seeds; till aroma appears and dhal, fried .
In a mixie, after fried spices get cooled, grind with tamarind,and jaggery,and coconut gratings and hing , coarsely by adding half a cup of water and transefer to a small bowl;Now mix cucumber pieces and ground paste and serve with chappatti,poories; and rice;