Aviyal

AVIAL[AVIYAL IS A SIDE DISH  FOR IDLIS ,THIS  IS FAVOURITE DISH  FOR KERALA PEOPLE .AND PEOPLE OF  TAMILNADU.AND EVEN DUE TO ITS TASTE, THIS HAS ALSO BECAME VERY POPULAR IN MANY PARTS OF KARNATAKA AND ANDHRAPRADESH.NOT ONLY THAT, THIS GOES WELL WITH PURIES AND CHAPPATIS. THE PHOTO COPY OF THIS DISH IS GIVEN ALONG WITH IDLI PREPARATION ;[NO.ONE].PUBLISHED ALREADY.

Main ingrediants are ;-vegetables like drumstick;beans carrots, aloo or potatoes ,peas.[Any three of these vegetables.]

Coconut gratings[Freshly prepared];-100gms.

Green chillies;-2 in numbers.

Fresh coconut oil;-2-3 tablespoons;

Thick yoghurt or curd;-one cup[75 gms]

Coriander leaves for seasoning;

Method of preparation;-Cut any of the  three of the above vegetables lengthwise[one and a half inch and one and a half cm. thick;and cook them in a vessel, in a medium flameby adding enough water; till done;

. Now grind coconut gratings and green chillies in a wet grinderwith little water , and add this mixture to the cooked vegetables and cook for some time. Add salt.[one teaspoon]

In a small pan heat coconut oil in a low  flame,otherwise oil will burn and add mustard seeds. When the seeds start spluttering, turn off the flame and add this to the cooked vegetables.Season with coriander leaves and serve with Idlis[Rice cakes]

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