Chutney powder is another very tasty side dish for Bombay Bonda,This powder goes well with, Dosas,Rotis, Chappattis,Idlis or even cooked rice also.
To make this powder;-Main ingredients required are;–
Bengal gram[ channa daal,in [Hindi];kadale bele in[ Kannada],;Shenaga pappu in[ Telugu];;Kadalai paruppu[, in Tamil;];];–250 gms;;
Black gram ;[Urad daal [in Hindi;];Uddina bele[ in Kannada;]Uddi bellu[ in Telugu];;Uluthum parauppu[ in Tamil;];;];–250 grms.
Red chillies ;[Lal Mirchi[Hindi];Kempu menasina kaayi[Kannada];Yenda mirapa kaayalu[Telugu];Ulanda Mulagai[Tamil];];–20-25;
Curry leaves;[kadi patha[Hindi];Kari bevina soppu[kannada];;Karepaaku[Telugu];Kariveppalai[Tamil];–2 cups;;
Dry coconut powder;[Dry Naariyal ka powder;;[Hindi];;Vona kobbari thuri[kannada]Kobbara podi[Telugu]Kobbari podi [Tamil];;–450gms;;
Tamarind;[IMLI[Hindi];;Hunise hannu[Kannada];;Chintha pandu;[Telugu];;Puli;[Tamil];–50 gms.
Jaggary;;[Gud[Hindi]Bella[Kannada]Bellam; [Telugu] Vellam[Tamil];– 75 gms.
Salt ;-as per reqired
Method of Preparation;Heat a kadai and -Dry roast Bengal gram dhal and Black gram dhal separately till golden yellow colour appears or they are well roasted;Mix both and keep them in a separate bowl;;Wash curry leaves in water and dry in sun light. Then roast the leaves with little veg. oil in kadai and transefer it to another bowl;Dry roast coconut powder in a very low flame, till aroma appears,making sure it should not be over roasted.that means colour should not change.Dry roast red chillies also by adding little oil in a very low flame,
In a dry grinder grind both the dhals together coarsely.,along with roasted chillies;. Add roasted coconut powder to the mixture. Now Heat kadai again and heat Tamarind till it becomes soft.By using forefinger and thumb separate tamarind loosely;
Now In a separate bowl, mix everything [Salt, hing and jaggery powder dry coconut powder,tamarind ]and mix well. In the dry grinder grind altogether,by adding the mixture little by little.See that it should not be over filled Mix everything once again and store in a separate jar or bottle.You can store this chuney powder for two-three years if you keep in a fridge.