Second Method of preparation of Rice Idli;-
Main Ingredients;-Par boiled rice;[Kusubalakki[Kannada];Uppudu biyyam[Telugu]Javvarshi[Tamil]-250 grms;and Ordinary Rice;-250 grms.[Available in Indian stores;]
Black gram daal[urad daal[Hindi];–200 grms.[Uddina bele in kannada];[Uddi belalu[Telugu];;[Uluthum paruppu[Tamil]
Baking soda;-Half a teaspoon
Tapioca;-Sabudhan[Hindi] ;-2 handfull;Sabbakki[kannada];Javvarshi[Tamil];[Saggu bhiyyam [Telugu]
Method;- Soak Par boiled; Ordinary rice,in a bowl for 5-6 hours;Urad dal in a separate bowl for 4 hours;Sago for one hour before grinding;
Grind soaked two types of rice coarsely,along with sago in a wetgrinder,and transefer the batter into a separate vessel;Grind soaked dal by adding enough water to a smooth paste.Then mix all the batter well and keep this covered with a lid overnight,to get formented;Prepare Idlis in the same manner as in the first method,and serve with hot Sambhar or chutney.The Idlis prepared are very fluffy[soft] and easily digestable.