Mango Thokku

Mango Thokku is usually prepared as a side dish with various types of breakfast dishes like Chappathi’s, Roti’s,Dosas etc.


  •  Two medium sized mangoes [sour]
  • Methi seeds;-one and a half table spoon
  • Red chillies 3 to 5
  • Hing;-1/2 a teaspoon
  • Jaggery powder;–2 teaspoons
  • Salt;- one tablespoon or as per required.
  • Sesame oil ;-1 cup
  • Turmeric powder;-1 teaspoon]
  • Heavy bottomed pan(Kadai)
  • Curry leaves for seasoning.

 Method of Preparation

Wash the mangoes well in the running water. Clean them in a dry  towel; Peel the skin  and grate the mangoes by means of a grater.Discard the seeds.

In a kadai, dry roast methi seeds and red chillies separately, powder  them togrther in a wet grinder. Keep this powder aside.

Heat a heavy bottomed pan,and put 1/2 cup oil. After the oil heats up, put mustard seeds letting them splutter. Add grated mangoes ,salt ,hing, turmeric powder,and Chilli powder,Methi powder mixture and  saute for 3 minutes.Now add Jaggery powder and remaining oil and  mix well. Keep stirring well until the mixture comes to Halwa consistency and gives out a nice aroma of Mango mixed with Hing.

Allow it to cool.Season with curry leaves fried in a tablespoon of oil and mix to this thokku.Clean an airtight container and transefer thokku, thus prepared into it, and store in a refrigerator.

[Tips;-Do not throw mango peels. Let them dry in a sunlight.Afterwards, grind in a dry grinder, nicely,toget mango powder.which will be used to add to the recipes, whenever required .Store it in a container Mango seeds to be dried in sunlight,for three -four days and powder in a dry grinder and store..In case of diarrhea,take one to one and a half spoon of this powder, mix with honey and take. It will cure immediately]


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