FALOODA.;-METHOD OF PREPARATION;
Main ingrediants required ;–
>7-8 tablespoons of corn flour;
>Basil seeds;- should be soaked in milk for two hours;-3 tablespoons.
>one and a half cup sugar syrup;
>Rose water;-one teaspoon;
Method of preparation;–Soak basil seed s [available in Indian grocery stores] two hours before making falooda in two cups of milk and keep it aside .
In a separate bowl, take eight tablespoons of corn flour , two cups of sugar,and add water ,and cook this mixture in a low flame,,till it becomes thick. Remove from the gas and allow it to cool.Thick dough is formed..Divide this dough into small portions Take each portion and put it into sev [Chakkuli mould,which is Available in Indian stores,]mould and prepare sev,by pressing the mould by hands and keep this sev, in a separate steel bowl.
In a separate steel vessel take remaining milk ,add sugar syrup,, rose water,and already soaked basil seeds,,and serve with Mango ice cream.
To prepare MANGO ICE CREAM;-
>MANGO PULP ,from two ripe mangoes.
>one litre of milk,
>Cardamom powder;-2 pinches,
> Pistachio seeds, cut into small pieces;-ten -twenty pieces.
>Cashewnuts, cut into small pieces,;-50 gms.
Method;- Boil milk till it becomes half Now add sugar and continue boiling till it becomes thick.[ or you can use condensed milk , available in Indian stores]Allow it to cool,Now add mango pulp to this milk ,and refrigerate ,in the freezer, whole night.Next morning remove from the freezer, and whip by means of whipper and again keep this in the refrigerator,.[ This ice cream should be prepared in the previous day itself.]Mango ice cream is ready to use.
> In a glass jar take half a jar of Falooda , add a scoop of Mango ice cream and serve.You ENJOY COOL COOL YUMMY FALOODA, IN THIS SUMMER SEASON.It is realy tasty drink,
Prepare sugar syrup,;- In a pan put one and a half cup sugar and add 1/2 cup of water, and allow it to boil in a medium flame,to make syrup
It is a sweet south indian, side dish prepared specially for Chappattis , puries which i had tried ,many times and in many ways,to come out very well.And it should be very healthy too.
The main ingredients i have added are;-2-4 Ripe mangoes
> Two-three tablespoons of Jaggery;
>Two-three tablespoons of cooking oil
>Two Tablespoons of Gojju Masala
>One and a half table spoons of Tamarind extract;
>Two teaspoons of channa dal; two teaspoons of Urad daal; 5-6 red chillis; Few curry leaves. ; Turmeric powder;- 1/2 teaspoon; Hing;- 1 pinch.
> Salt to taste.
>To make Gojju Masala;-
Ingredients required ;- Two tablespoons of Channa dal[Bengal gram];Two table spoons of Urad dhal; [Black gram];Half a tablespoon of Methi [fenugreek] seeds; Two tablespoons of coriander seeds Red chillies;-10-12;;3” CINNAMON STICK;;-ONE. Hing;-1/2 teaspoon;Few curry leaves; Dry coconut powder;-1 cup;
Method of preparation of Gojju powder;-
Heat a pan and dry roast all the above ingredients except coconut powder[which should be dry roasted separately].In a dry grinder, grind all the roasted ingredients coarsely.and mix the roasted coconut powder to this. and keep this in a bowl separately.
Two table spoons of Rasam powder ;[the method of preparation is given below.]
Method of preparation of Mango Gojju;–Wash the riped mangoes well in running water and wipe off with a dry towel.or cloth.Now Peel off the skin of the fruits by means of a peeler. Cut the mangoes into small pieces and put them in a required quantity of water and allow it to boil., in a medium flame
Now in a kadai, heat some oil, add mustard seeds, and afterbit splutters add channa dal, urad dal curry leaves, 2-3 red chillies, and add this to the cooking mango gojju. now add salt, hing and Gojju powder and rasam powder to the cooking mangoes.
Dissolve jaggery in a small quantity of water and add to the boiling gojju.Allow it to cook for some time[say for 5-8 minutes till semi liquid paste appears.Now turn off the gas.
Season with few curry leaves.and mix well.Mango gojju is ready to serve.
To prepare Rasam powder;-Main ingredients required are;-
>200 gms . Coriander seeds; 200 gms .of red chillies; 50 gms . of Jeera or cumin seeds; 50 gms of pepper seeds; 30 gms . of Methi seeds.[Fenu greek seeds]; and 15 gms of mustard seeds. Few curry leaves,Two pinches of Hing
Method;- Dry roast all the spices in a pan except red chillies, which should be roasted separately by adding a teaspoon of oil in a very low flame,and then mix every thing together and powder in a dry grinder till the powder becomes nice. Keep this powder in a separate container to be used.
I have tried making juices in various types of fruits,including Mango.I thought why i should not try to make juice from raw mangoes.Any how lots of raw mangoes are left unutttended.As soon as i desided , i began my experiment.and the juice had come out well, though not like juice from ripe mangoes.This was how i prepared.
* Main ingrediants;-3-4 raw mangoes , cut into small pieces, discarding seeds.
>Water ;-,to cook the mango pieces.
>1/2 a teaspoon cumin powder.[Jeera,]or chat masala powder.
>3/4 teaspoon salt.
>1/4 teaspoon redchillipowder[optional]
>3 tablespoons sugar.
>2 tablespoons chopped mint leaves.
>Required quantity of Ice cubes.[crushed]
> Method. ;–Wash mangoes well in running water and cut them into small pieces after drying in a towel, and put them into the required amount of water and cook them in a medium flame, till they become soft.
> .Remove from the gas and ,Allow the cooked mangoes to cool.
> Then grind them in a wet grinder and filter the juice.Place the juice in a steel bowl.
>To this add sugar, little salt, jeera or chat masala powder and mix well.
>Add enough water , red chilli powder, if you want, and whisk thoroughly.
>Add chopped mint leaves.[2-3 table spoons]stir well again,
>Add crushed ice cubes
>. Pour this juice in a glass and serve.
Another method which one of my aunts told , when i served this juice,after tasting it, I have given that method also.
> Take 4-5 Medium sized Raw mangoes and place them with water to cover in a sauce pan and bring to boil in a medium flame.
> Simmer for 10-15 minutes.
>Drain off the water. Peel the outer skin and remove the pulp by means of a spoon and place the pulp in a deep bowl, discarding seeds.
>Add, water , sugar, little salt, cumin powder, little redchilli powder to give different taste to the juice.
> Whisk thoroughly.
>Stir well and add, mint leaves and whisk again,.
> Pour the juice in a glass and serve with crushed ice cubes in the juice.