BLACK GRAM RICE BATH FOR BREAKFAST,WITH SABUDAAN PAPAD.

  METHOD OF PREPARATION OF BLACK GRAM RICEBATH;-[ULUNDHOHARE IN TAMIL;UDDIBELLA BIYYAM BATH IN TELUGU;UDDINABELE CHITRAANNA IN KANNADA;]

       We can make this rice bath for morning breakfast or if some guests arrive suddenly,it can be prepared within half an hour.This is very easy  to make,and is very, very tasty, and healthy too.
       Main ingredients required to make this ricebath for four people, are;-
>Stuffed rice[avalakki, thick variety];- 300ml.;
>Blackgram dal;-100 ml.
>Red chillies;-Eight to ten.
>Cinnamun sticks;-3” –two in numbers.
>Hing or Asafoetida;-2 pinches
>Dry coconut powder;-one cup
>Milk;- two cups;
>Cashew nuts;-15-20.
>curry leaves;-ten in numbers.
 >Urad dal papad or sabudan papad for mixing.
>Salt to taste

METHOD OF PREPARATION;-.

[Step;-one];- Heat a kadai or thick bottomed pan in a medium flame ,and in a two table spoons of any veg oil, fry, Urad dal, two-three red chillies,cinnamun sticks, few curry leaves till dal becomes golden brown.Transefer to a steel plate and allow it to cool to the room temperature.Then in dry grinder ,powder the fried ingredients coarsely.and keep this powder in a separate bowl
[Step two.];-In the same pan, heat three tablespoons of ghee,and fry five to six papads or sabudan papads and keep them in a separate bowl with tissue paper,to remove excess fat from the papads..
[Step.three.];-Wash stuffed rice well in running waterand allow the water to go out. Then soak the rice in milk,for two minutes and keep this aside.for another three minutes.
[Step.four];-Take the kadai or thick bottomed pan and heat .in a medium flame,add the remaing ghee ,to the pan, put mustard seeds,and let the seeds splutter.Now add one tablespoon of Urad dal, one table spoon of chana dal, 5-6 red chillies,few curry leaves, and  to this add soaked stuffed rice and saute . Add required ammount of salt, hing, to this,and mix well. Now add dry coconut powder , mix well again
[Step five.];- Heat the pan again, put some ghee or any veg. oil, fry cashewnuts about 15-20 nuts made into small pieces.and add to the Rice bath . season with papad  pieces[Papads should be broken into pieces   by hand and   should be spread evenly on the top]Now  hot urad dal rice bath is ready to serve.

 

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