METHOD OF PREPARATION OF CABBAGE FRY ;-[SECOND METHOD]
Cabbage;-250 gms ,cut into small pieces;
>Olive oil;-two table spoons;
>Red chilli powder;-one tablespoon.
> white Vinegar;-one table spoon;
>Salt to taste.
Method of preparation;-
Mix all the above ingrediants in a steel bowl and refrigerate for half an hour.. Take out the mixture,
Heat a kadai or pan, put any vegetable oil,about half a litre. Take some mixture and drop little by little in the oil and deep fry.till they become brown and crispy. Transefer, them in a serving bowl with tissue paper, to remove excess oil.Serve with Tomato ketchup.Crispy, crunchy, and tasty, cabbage fry is ready to eat.
[ If you want you can add mint leaves or curry leaves to the mixture]