SET DOSAS ARE SPECIALLY PREPARED IN INDIAN HOTELS AND ARE SERVED WITH
VEGETABLE KOOTU ;SAMBARS, OR CHUTNEYS;
THE MAIN INGREDIENTS REQUIRED ARE;–
[A];-Plain rice; parboild rice; and dosa rice[selam rice,which is available in India,]or[ even available in Indian stores];-each 200 ml.[1;1;1]
[B];-Black gram daal;-one cup
[C];-Methi seeds;-one table spoon
[D];-One handfull of poha;
[E];-Two hand full of puffed rice[KADALE PURI IN KANNADA]
METHOD OF PREPARATION;-
Soak three types of rice in a bowl in water and urad daal in another bowl; separately.for two-three hours and then grind them with poha and puffed rice ,into a fine batter adding enough water, in a wet grinder,[ rice and daal, separately;]and mix all of them together well,This should be done in the previous night itself.
In the next morning, before preparing Dosas,add one cup of thick curd and one cup of plain rice flour to this batter .Add required ammount of salt powder, to the batter and mix swell.
> Heat a non-stick pan or dosa tawa in a medium flame ,and put some oil and pour a ladle of the batter and then spread it on the pan to a round shape [one cm. thick.],; Pour some oil arround Dosa , and when one side is done, turn it onto the otherside ,Take out from the pan and put this Dosa in a steel plate. PrepareDosas like this. While serving, in a plate put two dosas one top of the other,applying a teaspoonfull of ghee on each Dosa and serve with cabbage chutney chutney or coconut chutney.