METHOD OF PREPARATION OF SET DOSAS WITH CHUTNEYS;

                SET DOSAS ARE SPECIALLY PREPARED IN INDIAN HOTELS AND ARE SERVED WITH

———————————————————————————————————————————————————-

VEGETABLE KOOTU ;SAMBARS, OR  CHUTNEYS;

—————————————————————————————–

step [one];-

   THE MAIN INGREDIENTS REQUIRED ARE;–

[A];-Plain rice; parboild rice; and dosa rice[selam rice,which is available in India,]or[ even available in Indian stores];-each 200 ml.[1;1;1]

[B];-Black gram daal;-one cup

[C];-Methi seeds;-one table spoon

[D];-One handfull of poha;

[E];-Two hand full of puffed rice[KADALE PURI IN KANNADA]

[STEP TWO];-

METHOD OF PREPARATION;-

Soak three types of rice in a bowl   in  water and urad daal  in  another bowl; separately.for two-three hours  and then grind  them  with poha and puffed rice ,into a fine batter adding enough water, in a wet grinder,[ rice and daal, separately;]and mix all of them together well,This should be done in the previous night itself.

In the next morning, before preparing Dosas,add one cup of thick curd  and one cup of plain rice flour to this batter .Add required ammount of salt powder, to the batter and mix swell.

>  Heat a non-stick pan or  dosa tawa in a medium flame ,and put some oil and  pour a ladle of the batter and then  spread it on the pan to a round shape [one cm. thick.],; Pour some oil arround Dosa , and when one side is done, turn it onto the otherside ,Take out from the pan and put this Dosa in a steel plate. PrepareDosas like this. While serving, in a plate put two dosas one top of the other,applying a teaspoonfull of ghee on each Dosa and serve with cabbage chutney chutney or coconut chutney.

.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s