Seven Cups Cake

Ingredients

  • Gram flour;200 gms/1 cup
  • Ghee/Processed Butter;200 gms/1 cup
  • Wet Coconut gratings;200 gms/1 cup
  • Milk;200 gms/1 cup
  • Sugar;200 gms/1 cup
  • Cardamom powder;-1/2 a teaspoon;

Method of Preparation

Melt a cup of ghee in a heavy bottomed sauce pan on a medium flame. Add Gram flour,Coconut gratings, sugar, milk and go on stirring till the mixture becomes  semi solid.  Add cardamom powder to this boiling mixture.Continue stirrin until the mixture loosens its stickyness. Turn off the gas and transfer the mixture into a greased tray.Allow it to spread into the whole tray. When it is still hot cut the cake into diamond shape or square shape and allow it to cool.After the cake gets cooled ,  serve and ENJOY

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